There is just something about a cold, snowy day and sitting down with a big mug of hot cocoa. And here's a way to "fancy up" your hot cocoa, whether serving it to company or wanting a moment to spoil yourself!!
It's simple - just take a bit of powdered sugar and mix in a little bit of milk until a fairly thick paste consistency is reached. Break up some candy canes and place them in a bowl. Dip the bottom of a marshmallow in the powdered sugar mixture, then roll in the candy cane pieces. Let it rest on a sheet of waxed or parchment paper until fairly dry. Serve with your favorite hot cocoa. Your guests will be impressed!
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