Holiday Recipe: Homemade Cranberry Sauce

The holidays are approaching fast. The easiest recipe in the world, but often not used, is homemade cranberry sauce. Once you make if from scratch, you'll never want to open a can again! And it only takes about 15 minutes from start to finish.

You can use this sauce as a traditional side or use as a sandwich spread. It also makes a delicious topping for cheesecake!

Homemade Cranberry Sauce
1 12 ounce bag of fresh or frozen cranberries
1 cup sugar
1 cup water

1. In a saucepan, mix water and sugar and heat on medium heat until sugar is dissolved. Add cranberries and bring to a low boil. Stir frequently and reduce heat to keep the sauce at a low boil for about 10 minutes. When the sauce begins to thicken and the cranberries begin to burst remove from heat. The sauce will thicken as it cools.

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