celebrate: thanksgiving and 'the bird'

Looking for a last minute way to dress that turkey? This recipe is the most simple recipe for a moist, delicious turkey to serve at your big feast. My husband learned this technique from a Jewish friend of his. Apparently, he doesn't exactly eat kosher.

Hermele's turkey

A Turkey
1 large onion, halved
1 large potato, halved
strips of bacon, enough to cover the top of the bird

Put the potato and onion halves inside the turkey (I like to add a few cloves of garlic), truss it, and lay the bacon on top. Bake according to suggested time. Using a dutch oven is optional, but makes a delicious turkey.

Happy Thanksgiving to you and yours.

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