Did you know that October is National Chili Month? And what better way is there to welcome in the cooler weather than with ah steaming bowl of chili and a side of cornbread? This chili should have you ready to face the cooler temperatures!
"Warm You Up" Chili
4 slices bacon, chopped
1 large onion, diced
2 garlic cloves, minced
1 jalepeño, seeds and membranes removed, finely diced
1 1/2 pounds ground beef
12-oz. beef broth
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 1/2 tablespoons chili powder
1 tablespoon hot sauce (such as Frank's Red Hot)
2 teaspoons Worcestershire sauce
1/4 teaspoon ground cumin
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained and rinsed
Shredded cheddar cheese and sour cream to serve
Cook the bacon in a large pot over medium heat until browned. Remove half of the bacon grease and discard. Add the onion and cook until translucent. Add in garlic and jalepeño and cook for 1 minute.
Add in ground beef and cook until browned, stirring to crumble. Add in beef broth; cook until liquid is reduced by about two-thirds. Stir in salt, pepper, chili powder, hot sauce, Worcestershire sauce, cumin, tomatoes and tomato sauce. Cover; reduce heat to medium-low and simmer for about 30 minutes - until mixture thickens. Stir in the kidney beans and cook until the beans are warmed through - about 10 minutes.
Serve with shredded cheddar cheese and sour cream, if desired.
14.10.08
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1 comment:
I need to warm up and I think this chili will do the trick!
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